It’s Monday again and you know what that means? We’re out of apples. And bread. But we have plenty of Italian Cream Cake left!
This weekend was my husband’s birthday, and Italian Cream Cake is his absolute favorite. In the olden days, I made the original version, but many moons ago I found this
lighter version of Italian Cream Cake in
Cooking Light Magazine and we loved it. It’s a more than acceptable substitute. My only change: I still make the original icing, with full fat butter and cream cheese. The texture and taste are worth it!
I thought I’d focus this week on organizing life with kids—it’s something we all seem to struggle with. I love reading Laura’s tips at
I’m an Organizing Junkie but I don’t know how she does it. I just keep trying!
One of the things I have found, without question, to be the most helpful for our family is menu planning.
Yuck, I know!
For years I have vacillated between having a great weekly plan and going out to eat four times a week because I don’t even look in the pantry until it’s already time to eat. Last January, I was fed up with the kids complaining about not liking dinner, so I sat down and started making a list of the meals they like, that we liked, too. When I finished, there were about 17 meal ideas, and I thought, “Hey, that’s more than half of the month!”
I decided to plan the weeknight meals for the entire month of January, which meant I only had to come up with 3 more. I printed the menu, posted it on the fridge, and lo and behold, it worked! The biggest surprise was that on the nights I made something the kids didn’t particularly care for, they stopped complaining…because they knew we were having something they liked the next night. It was beautiful!
I suppose the bigger surprise is that I’ve kept it up. I took July and August off—
we grill most summer nights anyway—but I’ve printed a menu every other month. I know, shocking, right?!
I keep all of the past menus for future planning, rely on
Organizing Junkie’s Menu Plan Monday (and her participants) for some new ideas, and love to Google a few ingredients I have on hand to see what ideas pop up.
So if you’re among the many who find ourselves foraging the pantry at 5PM, give it a whirl.
Other ideas? Bring ‘em on and post ‘em here!